Quick and easy: Palm branches from the 100 yen store are layered on top of pink and green table runners. Each plate is decorated with a small basket of flowers, also from the 100 yen store.
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Quick and easy #2: Take a wreath off the wall and put it in the center of the table. You can fill the center with plastic eggs--filled with nuts for an appetizer, or candy for a dessert treat.
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Layer different colored napkins to add more interest to the traditional Easter Basket. These plastic eggs hold objects from the Easter story so that each person can open one and tell that part of the Easter story. Variation: fill the basket with dessert--egg shaped cupcakes or rice crispy treats.
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Let the centerpiece double as an Easter treat with a small basket for each child. Small glass eggs are scattered around the baskets.
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Brass candlesticks and gold eggs make a simple but elegant centerpiece. If you can’t find stands to hang the eggs from, you could make them from coat hangers.
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This candle stand has 3 candles to represent the trinity, the 3 crosses, and the 3 days before Jesus rose from the dead. The candles are purple for the Easter season, then black on good Friday, and changed to white on Easter Sunday.
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If children are the guests of honor for Easter dinner, they are sure to enjoy a centerpiece made of little lambs and eggs, especially if the eggs have treats inside.